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Asian Cuisine At the Highest Level

Chef Daren Liew formerly the Executive Head Chef at Duddell's London and Executive Sous Chef at the Hakkasan Group, heads DL Cuisine Concepts.

Tap into Chef Daren's years of experience in high-end and Michelin kitchens to take your business to the next level.

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At DL Cuisine Concepts, we are able to aid businesses in menu design, new openings, staff development, supplier sourcing and more. No matter whether you're a luxury restaurant, chain restaurant, food factory or supermarket, we are ready to work with you. Come chat with us!

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Latest Creations

Pairing traditional flavours with a modern twist to bring you the best in every bite!.

Our Philosophy

"Real cooking is more about following your heart than following instructions" - Chef Daren Liew

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The Man
The Dishes

As a contemporary Chinese chef with 25 years' experience in oriental cuisine at the highest level, Chef Daren Liew is all about expressing his skill and passion by creating brilliant feasting menus.

Chef Daren was Executive Head Chef at the first overseas branch of two Michelin-starred Cantonese restaurant Duddell's. Prior to that he was Executive Sous Chef at Hakkasan Limited London, supporting the Group Executive Head Chef in all areas of kitchen operation, handling over 150 staff at any one time.

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Blue Jasmine UK

Handcrafted a unique menu concept of Southeast Asian inspiration combined with local Hampshire ingredients...

Lee Kum Kee Europe

Worked as Development Chef where Chef Daren researched and developed sauces as well as taught wok chefs to use these sauces in a consistent manner.

H R Owen UK

Planned out a high level event with interesting menu