Services
RESTAURANTS & HOSPITALITY
Build better East Asian restaurants
From concept and menu development to kitchen operations, training and commercial performance, DL Cuisine Concepts provides specialist consultancy for East Asian restaurants and hospitality businesses.
We don't simply advise from the sidelines. We work alongside owners, chefs and management teams to develop concepts, improve operations, create menus, train tams and deliver commercially viable restaurants.
1. New Restaurant Openings & Concept Development
2. Menu & Culinary Development
3. Kitchen & Operations
4. Strategy for New Openings
5. Training & Development
6. Recipe development & training
7. Sourcing of suppliers
8. Cost & Profitability
Private Catering
1. Private Chef
2. Chef at Home
3. Private Catering
FMCG FOOD BRANDS
From market entry to sustainable growth
Entering the UK market is about more than finding a distributor.
Brands need to understand where the opportunity lies, which customers to target, how to position themselves, what their route to market should be and how to build a commercially sustainable business.
We can help brands develop customer-specific propositions and business cases that demonstrate why a retailer, wholesaler, distributor or food service customer should work with them.
We provide independent UK commercial consultancy to Easy Asian food and beverage brands looking to enter, establish or accelerate their UK presence.
- UK Market Entry
- brand & Commercial Strategy
- Product & Portfolio Development
- Sales & Channel Strategy
- Marketing Activation
